PPi concentration
Range | 3 to 3.5 nmol/g FW |
---|---|
Organism | Plants |
Reference | Jane Dancer, Robert Veith, Regina Feil, Ewald Komor, Mark Stitt, Independentchanges of inorganicpyrophosphate and the AT/ADP or UTP/UDP ratios in plant cell suspension cultures, Plant Science Volume 66, Issue 1, 1990, Pages 59–63, link p.60 fig.1B and p.61 fig.2D |
Method | Samples (about 0.3 g fresh wt.) were taken, most of the medium removed through a paper filter using a water suction pump, and the filter and 1-2 mm adhering cell layer frozen in liquid N2 |
Comments | Value extracted manually from figures (3.5nmol/g FW from fig.2B and 3.0nmol/g FW from fig.2D) |
Entered by | Uri M |
ID | 108178 |