| Range |
≤16.8 μM
|
| Organism |
Potato Solanum tuberosum |
| Reference |
Claassen PA, Budde MA, de Ruyter HJ, van Calker MH, van Es A. Potential Role of Pyrophosphate:Fructose 6-Phosphate Phosphotransferase in Carbohydrate Metabolism of Cold Stored Tubers of Solanum tuberosum cv Bintje. Plant Physiol. 1991 Apr95(4):1243-9. p.1248 left column 2nd paragraphPubMed ID16668118
|
| Method |
For sugar and PPi determination, 2.5 and 20 g, respectively,
of lyophilized powder was extracted with boiling 80% (v/v)
aqueous methanol during 1 h. |
| Comments |
The highest calculated PPi concentration in Bintje tubers was
16.8µM. This amount is nowhere near the concentration
needed for inhibition of PFP but quite close to reported Km
values (refs 25, 27). |
| Entered by |
Uri M |
| ID |
108181 |