| Range |
Table - link
|
| Organism |
Bacteria Bacillus cereus |
| Reference |
Olmez HK, Aran N. Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations. Int J Food Microbiol. 2005 Feb 1 98(2):135-43. p. 140 table 3PubMed ID15681041
|
| Primary Source |
List of refs in table (names of authors and year of publication) |
| Comments |
Table gives some examples of published data in various foods
and growth media compared with the predicted
generation times by researchers' model (ln GR=ln(Growth Rate), see p. 139, table 2) and PMP (Pathogen Modeling Program (PMP—US Department of Agriculture–Agricultural
Research Service)). |
| Entered by |
Uri M |
| ID |
105454 |