| Value |
100
fg
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Bremer, H., Dennis, P. P. (1987) Modulation of chemical composition and other parameters of the cell by growth rate. Neidhardt, et al. eds. Escherichia coli and Salmonella typhimurium: Cellular and Molecular Biology, 1st ed. chapter 96, Table 2 pp.1530-1 Table - link |
| Primary Source |
Spahr PF. Amino acid composition of ribosomes from Escherichia coli. J Mol Biol. 1962 May4:395-406. Table -http://bionumbers.hms.harvard.edu/files/Amino%20acid%20composition%20of%20the%20proteins%20from%20E.%20coli%20cell%20supernatant.docx PubMed ID13915520
|
| Method |
Calculated from data in leftmost column in table link in ref and according to average molecular mass of amino acid in E. coli protein of 108 Da (Primary source): (108[g per mole]/Avogadro's constant[number of aa residues per mole]) X(number of aa residues per OD460)/(number of cells per OD460)=weight [g/cell]:(108/(6X10^23))X(6.5X10^17)/(11.7X10^8)=10^-13 g |
| Comments |
Out of cell dry mass of 148X10^-15 g at this doubling time. Note-according to calculation from Primary source table link average amino acid molecular mass is 109 Da, see BNID 104877. Reference table gives Protein/mass, RNA/mass, DNA/mass, cell no./mass, protein/genome, RNA/genome, origins/genome, protein/origin and more parameters at 5 different doubling times |
| Entered by |
Uri M |
| ID |
104878 |