Radius of gyration of myoglobin
| Value | 1.52 nm |
|---|---|
| Organism | Unspecified |
| Reference | Yaoqi Zhou, Salt Effects on Protein Titration and Binding, J. Phys. Chem. B, 1998, 102 (51), pp 10615–10621 link p.10619 table 1 |
| Method | X ray crystallography according to formula (28) in ref. See p.10618 right column bottom paragraph to p.10619 left column top paragraph: link |
| Comments | Estimated hydrated protein radius is 1.84 nm. See BNID 101827 |
| Entered by | Uri M |
| ID | 103782 |