Results
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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Energetics of ethanol oxidation | Generic | Table - link | N/A | 109512 | Editors Madilyn Fletcher... |
| Fermentation excretion rate of ethanol | Bacteria Salmonella typhimurium | 5.3 to 11.8 Table - link | mmol/g/hour | 109675 | Driessen M, Postma PW... |
| Total biomass yield (including both glucose and ethanol catabolism) | Budding yeast Saccharomyces cerevisiae | 54 (0.3 g/[g of Glucose]) | g/mol | 110953 | Karin Elbing, Christer... |
| Number of mitochondria in budding cell grown on ethanol | Budding yeast Saccharomyces cerevisiae | 20-30 Table - link | mitochondria/cell | 103070 | Visser W, van Spronsen EA... |
| Percent of ethanol actually produced out of theoretical yield by S. cerevisiae grown on trunk sap | Oil palm Elaeis guineensis | 94.2 | % | 105667 | Kosugi A, Tanaka R, Magara K... |
| Levels of polyP (polyP1,2,3,4,5) in mitochondria in cells grown on glucose and ethanol | Budding yeast Saccharomyces cerevisiae | 51.7-468 Glucose: 63-320 Ethanol | µmolP/g dry biomass | 105837 | Kulakovskaya TV, Lichko LP... |
| ATP efficiency of alcoholic fermentation (to ethanol at standard conditions) | Generic | 26 | % | 101671 | Voet, D. and Voet, J.... |
| Drop in intracellular pH upon a glucose or ethanol pulse to glucose-limited chemostat cultures | Budding yeast Saccharomyces cerevisiae | from 6.5 to 5.5 | unitless | 113252 | Karen van Eunen & Barbara... |
| Carbon and eletron recoveries and oxidation-reduction balance in the acetone-butanol-ethanol fermentation | Unspecified | Table - link | N/A | 106821 | Byung Hong Kim, Geoffrey... |
| Cell cycle period for wt haploid daughter cell grown in glycerol-ethanol | Budding yeast Saccharomyces cerevisiae | 219 (±3 Table - link) | min | 104363 | Di Talia S, Skotheim JM... |
| Cell cycle period for wt haploid mother cell grown in glycerol-ethanol | Budding yeast Saccharomyces cerevisiae | 133 (±2 Table - link) | min | 104364 | Di Talia S, Skotheim JM... |
| Roughness and section analyses, changes in morphology, mean cell volume and bearing volume analyses of ethanol stressed yeasts | Yeast | Table - link | N/A | 108314 | Canetta E, Adya AK, Walker... |
| Average duration of cell cycle periods for wt haploid cells grown in glycerol-ethanol | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 104362 | Di Talia S, Skotheim JM... |
| Growth and ethanol production by E. coli strain SE2378 grown on glucose or xylose | Bacteria Escherichia coli | Table - link | N/A | 108657 | Kim Y, Ingram LO, Shanmugam... |
| Fraction of cell wall out of total cell mass when grown on ethanol | Budding yeast Saccharomyces cerevisiae | 10.8 (±1.5 Table - link) | % | 104593 | Aguilar-Uscanga B, François... |
| The binding constants between phillygenin and HSA at 310 K in the presence of ions and ethanol | Generic | Table - link | N/A | 106927 | Song W, Ao MZ, Shi Y... |
| Degree of reduction of substrates and products and C-molar enthalpies of respiration and C-molar enthalpy of ethanol fermentation | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 106335 | Larsson C, Blomberg A... |
| Effects of isopropyl and isopentyl alcohols on the fatty acid composition | Bacteria Escherichia coli | Table - link | % of total fatty acids | 110949 | Ingram LO. Adaptation... |
| Metabolic networks for growth | Budding yeast Saccharomyces cerevisiae | Table - link | N/A | 111576 | van Gulik WM, Heijnen... |
| Fermentation uptake rate of glucose | Bacteria Salmonella typhimurium | 7.6 to 21.6 Table - link | mmol/g/hour | 109672 | Driessen M, Postma PW... |