| Value |
68
%
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Jerry W. King, Gary R, Supercritical fluid technology in oil and lipid chemistry, 1996, American Oil Chemists' Society, p.303 2nd paragraph |
| Primary Source |
Masamichi Kamihira, Masayuki Taniguchi and Takeshi Kobayashi, Sterilization of microorganisms with supercritical carbon dioxide, Agric. Biol Chem., 51 (2), 407-412, 1987 p.410 left column bottom paragraph |
| Comments |
P.303 2nd paragraph: "Table 14.11 shows the results of sterilizing enzyme preparations with SC-CO2 at 20 MPa and 35˚C for 2 h. After wet E. coli (water content: 74%) or baker’s yeast (water content: 68%) was mixed with crude, dry α-amylase or lipase at a weight ratio of 9:1, the microorganisms in the enzyme preparations could be sterilized with SC-CO2." For water fraction by volume in E. coli and mammalian cell see BNID 100044 and 103960 respectively. For water fraction by mass in yeast see BNID 103689 |
| Entered by |
Uri M |
| ID |
105094 |