| Value |
40
%
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Visser W, van Spronsen EA, Nanninga N, Pronk JT, Gijs Kuenen J, van Dijken JP. Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae. Antonie Van Leeuwenhoek. 1995 67(3):243-53. p.248 right column top paragraphPubMed ID7778893
|
| Method |
Shake-flask cultivation,Chemostat cultivation,in a glucose-limited chemostat culture. Cell-size measurements were performed with a Coulter counter |
| Comments |
Although the dry weight per cell appeared to be fairly constant during the transition, the cell volume increased by ca. 40%, suggesting that the water content of the cells increased (Table 2). Change occurred over a 25-hour period. |
| Entered by |
Uri M |
| ID |
103074 |