| Value |
10
μmole oxygen/g dry weight/min
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Visser W, van Spronsen EA, Nanninga N, Pronk JT, Gijs Kuenen J, van Dijken JP. Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae. Antonie Van Leeuwenhoek. 1995 67(3):243-53. abstractPubMed ID7778893
|
| Method |
Shake-flask cultivation,Chemostat cultivation,The maximum respiratory capacity of culture samples was measured polarographically with a Clark type oxygen electrode (Yellow Springs Instruments Inc., Yellow Springs, Ohio, USA) at 30 degrees C. |
| Comments |
Upon aeration of a previously anaerobic chemostat culture, the maximum respiratory capacity increased from 10 to 70 µmole oxygen/g dry weight/min within 10 h. |
| Entered by |
Uri M |
| ID |
103071 |