Standard transformed Gibbs energies of hydrolysis of ATP as a function of temperature, pH, and ionic strength

Range Table - link kJ/mole
Organism Generic
Reference Alberty, R. A. Thermodynamics of biochemical reactions, Wiley Interscience 2003 John Wiley & Sons, Inc. Chapter 4 Thermodynamics of Biochemical Reactions at Specified pH p. 74 table 4.1
Primary Source Robert A. Alberty, Effect of Temperature on Standard Transformed Gibbs Energies of Formation of Reactants at Specified pH and Ionic Strength and Apparent Equilibrium Constants of Biochemical Reactions, (2001) J . Phys. Chem B, 105, 7865-7870
Entered by Uri M
ID 105475