Standard transformed Gibbs energies in KJ/mol of hydrolysis of ATP as function of Temperature, pH and Ionic Strength

Range Table - link
Organism Generic
Reference Robert A. Alberty, Effect of Temperature on Standard Transformed Gibbs Energies of Formation of Reactants at Specified pH and Ionic Strength and Apparent Equilibrium Constants of Biochemical Reactions, J. Phys. Chem. B, 2001, 105 (32), pp 7865–7870 DOI: 10.1021/jp011308v
Entered by Uri M
ID 104075