Energy balances during growth on glucose without pH adjustment

Range Figure link - link
Organism Budding yeast Saccharomyces cerevisiae
Reference Larsson C, Blomberg A, Gustafson L. Use of Microcalorimetric Monitoring in Establishing Continuous Energy Balances and in Continuous Determinations of Substrate and Product Concentrations of Batch-Grown Saccharomyces cerevisiae. Biotechnology and Bioengineering. 1991. 38(5) pp.447-458 p.455 fig.6PubMed ID18604803
Method A mathematical model and direct calorimetry. See note beneath figure 6
Entered by Uri M
ID 106338