Degree of reduction of substrates and products and C-molar enthalpies of respiration and C-molar enthalpy of ethanol fermentation

Range Table - link
Organism Budding yeast Saccharomyces cerevisiae
Reference Larsson C, Blomberg A, Gustafson L. Use of Microcalorimetric Monitoring in Establishing Continuous Energy Balances and in Continuous Determinations of Substrate and Product Concentrations of Batch-Grown Saccharomyces cerevisiae. Biotechnology and Bioengineering. 1991. 38(5) pp.447-458 p.449 table 1PubMed ID18604803
Primary Source See refs beneath table
Method A mathematical model and direct calorimetry. See notes beneath table
Entered by Uri M
ID 106335