||Budding yeast Saccharomyces cerevisiae
||van Eunen K et al., Measuring enzyme activities under standardized in vivo-like conditions for systems biology. FEBS J. 2010 Feb277(3):749-60. doi: 10.1111/j.1742-4658.2009.07524.x. p.751 right column 3rd paragraphPubMed ID20067525
||P.756 left column 3rd paragraph: "For measurement of the cytosolic pH, S. cerevisiae strain ORY001 was used...This strain expresses a cytosolic pHluorin, which is a pH-sensitive mutant of the green fluorescent protein [ref 66]."
||P.751 right column 3rd paragraph: "The measured cytosolic pH was 6.8. The pH chosen for [researchers] assay medium was therefore 6.8."