Standard transformed Gibbs energies of hydrolysis of ATP as a function of temperature, pH, and ionic strength
Range | Table - link kJ/mole |
---|---|
Organism | Generic |
Reference | Alberty, R. A. Thermodynamics of biochemical reactions, Wiley Interscience 2003 John Wiley & Sons, Inc. Chapter 4 Thermodynamics of Biochemical Reactions at Specified pH p. 74 table 4.1 |
Primary Source | Robert A. Alberty, Effect of Temperature on Standard Transformed Gibbs Energies of Formation of Reactants at Specified pH and Ionic Strength and Apparent Equilibrium Constants of Biochemical Reactions, (2001) J . Phys. Chem B, 105, 7865-7870 |
Entered by | Uri M |
ID | 105475 |