| Value |
0.125
mg P/mg dry cell
Range: +-0.01 mg P/mg dry cell
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
KATCHMAN BJ, FETTY WO. Phosphorus metabolism in growing cultures of Saccharomyces cerevisiae. J Bacteriol. 1955 Jun69(6):607-15.PubMed ID14392115
|
| Method |
Total labile phosphorus must be heated in 1 N acid for 10-15 min at 100 C to effect quantitative hydrolysis. The orthophosphate from such hydrolyzed extracts was determined colorimetrically |
| Comments |
P in values denotes Phosphorus. Stable organic-(total acid-soluble-P)-(total-P 10 min). Number of runs averaged is 51 |
| Entered by |
Uri M |
| ID |
104356 |