Fatty Acid Composition of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC)

Range Table - link
Organism Budding yeast Saccharomyces cerevisiae
Reference Yamada EA, Sgarbieri VC. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties. J Agric Food Chem. 2005 May 1853(10):3931-6PubMed ID15884819
Method Fatty acid composition was determined by gas-liquid chromatography after acidic interesterification with methanol, according to the procedure of Firestone (ref 22).
Entered by Uri M
ID 104156