Fatty Acid Composition of Whole Yeast Cells (WY) and Phosphorylated Yeast Protein Concentrate (PPC)
| Range | Table - link |
|---|---|
| Organism | Budding yeast Saccharomyces cerevisiae |
| Reference | Yamada EA, Sgarbieri VC. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties. J Agric Food Chem. 2005 May 1853(10):3931-6PubMed ID15884819 |
| Method | Fatty acid composition was determined by gas-liquid chromatography after acidic interesterification with methanol, according to the procedure of Firestone (ref 22). |
| Entered by | Uri M |
| ID | 104156 |