Diffusion coefficient of insulin in Maize arabinoxylan gel
| Value | 9.9 um^2/sec |
|---|---|
| Organism | Generic |
| Reference | Berlanga-Reyes CM, Carvajal-Millán E, Lizardi-Mendoza J, Rascón-Chu A, Marquez-Escalante JA, Martínez-López AL. Maize arabinoxylan gels as protein delivery matrices. Molecules. 2009 Apr 814(4):1475-82.PubMed ID19384279 |
| Method | The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or beta-lactoglobulin at 0.1% (w/v) was investigated. |
| Comments | The apparent diffusion coefficient was 0.99 x 10(-7) cm^2/sec for insulin (5 kDa) |
| Entered by | Uri M |
| ID | 104028 |