Value |
70
umole oxygen/((g^-1 dry weight)*(min^-1))
|
Organism |
Budding yeast Saccharomyces cerevisiae |
Reference |
Visser W, van Spronsen EA, Nanninga N, Pronk JT, Gijs Kuenen J, van Dijken JP. Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae. Antonie Van Leeuwenhoek. 199567(3):243-53.PubMed ID7778893
|
Method |
Shake-flask cultivation,Chemostat cultivation,The maximum respiratory capacity of culture samples was measured polarographically with a Clark type oxygen electrode (Yellow Springs Instruments Inc., Yellow Springs, Ohio, USA) at 30 degrees C. |
Comments |
Upon aeration of a previously anaerobic chemostat culture, the maximum respiratory capacity increased from 10 to 70 umole.min-1.g dry weight-1 within 10 h. |
Entered by |
Uri M |
ID |
103072 |