Percent of cell that is peptidoglycan (by dry weight)

Value 2.5 % Range: Table - link %
Organism Bacteria Escherichia coli
Reference Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 14, ASM Press 1996.
Comments Table gives general information on quantities of macromolecules per cell. See BNID 106721, 104592, 104593
Entered by dlieber
ID 101936