Percent of cell that is peptidoglycan (by dry weight)
| Value | 2.5 % Range: Table - link % |
|---|---|
| Organism | Bacteria Escherichia coli |
| Reference | Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 14, ASM Press 1996. |
| Comments | Table gives general information on quantities of macromolecules per cell. See BNID 106721, 104592, 104593 |
| Entered by | dlieber |
| ID | 101936 |