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Property | Organism | Value | Units | ID | Details |
---|---|---|---|---|---|
Thickness of cell wall | Bacteria Clostridium thermosaccharolyticum | 3 to 6 | nm | 108061 | Beveridge TJ, Graham... |
Steady-state levels of Coenzyme A (CoA) esters and of pyridine nucleotides in growing Clostridium kluyveri | Bacteria Clostridium kluyveri | Table - link | N/A | 104434 | Thauer RK, Jungermann K... |
Comparison of experimentally obtained generation times of ent+ and ent- grown in autoclaved beef with those predicted by the Gompertz model (shortest known cellular doubling time) | Bacteria Clostridium perfringens | Table - link | N/A | 105474 | Labbe R.G., Huang T.H.... |
Generation time of ent- strain on FTG+B medium at 43°C (shortest known cellular doubling time) | Bacteria Clostridium perfringens | 6.3 (±0.4 Table - link) | min | 105469 | Labbe R.G., Huang T.H.... |
Generation times of ent+ and ent- strains in different media and at different temperatures (shortest known cellular doubling time) | Bacteria Clostridium perfringens | Table - link | N/A | 105473 | Labbe R.G., Huang T.H.... |
Steady-state level of ATP | Bacteria Clostridium kluyveri | 2.2 (Table - link) | mM | 104426 | Thauer RK, Jungermann K... |
Steady-state level of AMP | Bacteria Clostridium kluyveri | 0.3 (Table - link) | mM | 104427 | Thauer RK, Jungermann K... |
Steady-state level of ADP | Bacteria Clostridium kluyveri | 0.83 (Table - link) | mM | 104428 | Thauer RK, Jungermann K... |
CO dependent product profiles and doubling times | Bacteria Clostridium thermoautotrophicum | Table - link | N/A | 105525 | Savage MD, Wu ZG, Daniel SL... |
Maximum specific growth rate on glutamate | Bacteria Clostridium sp. | 0.3 to 0.6 | Hour^-1 | 108749 | Stanley Falkow, Eugene... |
Doubling time in initial CO/CO2 ratio of 1.4 | Bacteria Clostridium thermoautotrophicum | 7 | hours | 105526 | Savage MD, Wu ZG, Daniel SL... |
Molecular mass and size of cellulosome (multimodular extracellular complex) | Bacteria Clostridium thermocellum | mass >2MDa: size ~100nm | N/A | 114327 | Stahl SW et al., Sin... |
Fermentation balance in C. butyricum | Bacteria Clostridium butyricum | Table - link | mmol/100mmol substrate consumed | 106822 | Byung Hong Kim, Geoffrey... |
Thickness of cell wall | bacteria | Gram positive 20-80nm: Gram negative 10nm Table - link | nm | 111939 | The Microbial World,... |
The effect of ligand-binding upon the buoyant density of DNAs of different base compositions in Clostridium perfringens & Micrococcus luteus | bacteria | C. perfringens 1.12g/ml: M. luteus 1.13g/ml Table - link | N/A | 112346 | Ford TC, Rickwood D.... |
Extension of capsules as thin fibrils from the cell in Klebsiella pneumoniae and E. coli | bacteria | 100 to 200 | nm | 108065 | Beveridge TJ, Graham... |
Thickness of cell wall of B. subtilis 168 | Bacteria Bacillus subtilis | 25 | nm | 108060 | Beveridge TJ, Graham... |
Thickness of cell wall | Fission yeast Schizosaccharomyces pombe | 60 | nm | 108328 | Mitchison JM. The growth... |
Thickness of cell wall | Bacteria Bacillus subtilis | At cylinder-pole junctions 38.2: over developing septa 40.5: cylindrical wall and cell poles 33.8 | nm | 108064 | Beveridge TJ, Graham... |
Thickness of cell wall | Onion Allium cepa | 100 | nm | 106007 | M. C. McCann, B. Wells... |