Range: ±2.5 Table - link %
||Budding yeast Saccharomyces cerevisiae
||Aguilar-Uscanga B, François JM. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation. Lett Appl Microbiol. 2003 37(3):268-74. p.270 table 1 top rowPubMed ID12904232
||(Abstract:) "Chemical and enzymatic methods were used to determine levels of beta-1,3-glucan and 1,6-glucan, mannan and chitin of the yeast cell wall, whereas the structure/resistance of the wall was qualitatively assessed by the sensibility to the lytic action by zymolyase."
||Dry weight. Growth rate µmax=0.42 hour^-1. BNID 104588 gives value of 30 percent of total cell dry weight