Value 
1.0952
g/ml
Range: ±0.011 g/ml

Organism 
Budding yeast Saccharomyces cerevisiae 
Reference 
M. Reuß, D. Josic, M. Popovic, and W.K. Bronn, Viscosity of Yeast Suspensions, European J. Appl. Microbiol. Biotechnol. 8, 167175 (1979) 
Method 
The mean density of the yeast cells was computed from Rho biomass=Rho suspension (1 (volume fraction of cells))/volume fraction of cells, eq. 7 
Comments 
suspended in distilled water. The mean density of yeast cells will also depend on the osmotic pressure. This value for (Posm = 0 bar, 1 bar = 100 kPa (kilopascals)) Extrapolated from figure 4. See BNID 106439 
Entered by 
Uri M 
ID 
103876 