Osmotic coefficient of aqueous carbohydrate solution

Range ≈7 mol/kg
Organism Generic
Reference Robert N. Goldberg and Yadu B. Tewari, Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses, J. Phys. Chem. Ref. Data 18, 809 (1989) link p.816 right column bottom paragraph
Primary Source R. H. Stokes and R. A. Robinson, Interactions in Aqueous Nonelectrolyte Solutions. I. Solute-Solvent Equilibria, J. Phys. Chem., 1966, 70 (7), pp 2126–2131 link
Comments "...Stokes and Robinson (primary source) used a successive hydration model to represent the osmotic coefficients of aqueous carbohydrate solutions to ˜7 mol/kg."
Entered by Uri M
ID 110586