Melting and transition temperatures of pure carbohydrates

Range Table - link ˚C
Organism Generic
Reference Robert N. Goldberg and Yadu B. Tewari, Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses, J. Phys. Chem. Ref. Data 18, 809 (1989) link p.819 table 1
Primary Source Bates, F. J. "Polarimetry, Saccharimetry, and the Sugars", National Bureau of Standards Circular 440 U. S. Government Printing Office, Washington,DC (1942)
Comments "Unless indicated otherwise. the data were taken from primary source."
Entered by Uri M
ID 110587