Table - link
||Budding yeast Saccharomyces cerevisiae
||Albers E, Larsson C, Lidén G, Niklasson C, Gustafsson L. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl Environ Microbiol. 1996 Sep62(9):3187-95. p.3192 table 4PubMed ID8795209
||Total protein content was determined with
samples of freeze-dried cells (prepared as described previously ), resuspended
in 3 ml of 1M NaOH, by a modified biuret method (34).
||The results show that the nitrogen
sources used have only a small influence on the cellular composition.