Profile of major fatty acids (FA)

Range Table - link Percent of the total FA species
Organism Bacteria Escherichia coli
Reference Yao Z, Davis RM, Kishony R, Kahne D, Ruiz N Regulation of cell size in response to nutrient availability by fatty acid biosynthesis in Escherichia coli. Proc Natl Acad Sci U S A. 2012 Aug 20. p.4 table 2PubMed ID22908292
Method Lipids were saponified in sodium hydroxide and methanol, methylated in acidified methyl alcohol, extracted in hexane and methyl tertiary-butyl ether, and base washed by Microbial ID, Inc. using their Sherlock Microbial Identification System standard protocol.
Comments See note beneath table
Entered by Uri M
ID 108160