| Range |
0.5 to 1.25 %
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Nath K, Koch AL. Protein degradation in Escherichia coli. I. Measurement of rapidly and slowly decaying components. J Biol Chem. 1970 Jun 10 245(11):2889-900. p.2891 left column 2nd paragraphPubMed ID4912536
|
| Primary Source |
Mandelstam J. The free amino acids in growing and non-growing populations of Escherichia coli. Biochem J. 1958 May69(1):103-10.PubMed ID13535590
|
| Comments |
"Coliform bacteria have an internal
pool of free amino acids, constituting 0.25 to 1.5%, of the bacterial
dry weight (primary source)." |
| Entered by |
Uri M |
| ID |
108384 |