Fraction of cell that is polyamines (by dry weight)

Value 0.4 % Range: Table - link %
Organism Bacteria Escherichia coli
Reference Neidhardt F.C. Escherichia coli and Salmonella: Cellular and Molecular Biology. Vol 1. pp. 14, ASM Press 1996.
Entered by zhizhongyao
ID 101935