Size- and stability-normalized protein folding times and proximity to speed limit
| Range | Table - link |
|---|---|
| Organism | Unspecified |
| Reference | Kubelka J, Hofrichter J, Eaton WA. The protein folding 'speed limit'. Curr Opin Struct Biol. 2004 Feb14(1):76-88. pp.4 table 3PubMed ID15102453 |
| Comments | P.84 left column bottom paragraph:"Table 3 shows folding times normalized for size and stability, and the proximity of the measured folding time to the speed limit for each protein. The temperatures of the measured folding times are different (Table 2 BNID 112314), but folding times are much less sensitive to temperature than unfolding times, and change little or often decrease with increasing temperature." See notes beneath table |
| Entered by | Uri M |
| ID | 112315 |