| Range |
-2,800 kJ/mol
|
| Organism |
Unspecified |
| Reference |
Baffou G, Rigneault H, Marguet D, Jullien L. A critique of methods for temperature imaging in single cells. Nat Methods. 2014 Aug 28 11(9):899-901. doi: 10.1038/nmeth.3073. p.899 right column 2nd paragraphPubMed ID25166869
|
| Primary Source |
Ponomarev, VV, and Migarskaya, LB (1960) Heat of combustion of some amino-acids. Russ. J. Phys. Chem. (Engl. Transl.), 34, pp. 1182-1183. |
| Comments |
"[Researchers] note that typical glucose consumption
is reported as 0.2 pmol/hour/cell
(BNID 110890). If [researchers] consider glucose consumption by metabolism as the main source of heat, this value yields 150pW per cell using a a-D-glucose oxidation enthalpy ?H=–2.8×10^3kJ/mol (primary source). This is consistent with the above-mentioned heat production of 100pW per cell (BNID 110889)." |
| Entered by |
Uri M |
| ID |
110891 |