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Permeability coefficients of monosaccharides measured with planar lecithin at 26±2˚C

Range	Table - link cm/sec
Organism	Generic
Reference	Brunner J, Graham DE, Hauser H, Semenza G. Ion and sugar permeabilities of lecithin bilayers: comparison of curved and planar bilayers. J Membr Biol. 1980 Dec 15 57(2):133-41. p.138 table 3PubMed ID7193741
Comments	"The permeability coefficients for D-fructose (derived from the data shown in Fig, 5a) and for D-glucose (not shown) corrected for the initial leakage flux are summarized in Table 3."
Entered by	Uri M
ID	110808