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Melting and transition temperatures of pure carbohydrates

Range	Table - link ˚C
Organism	Generic
Reference	Robert N. Goldberg and Yadu B. Tewari, Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses, J. Phys. Chem. Ref. Data 18, 809 (1989) link p.819 table 1
Primary Source	Bates, F. J. "Polarimetry, Saccharimetry, and the Sugars", National Bureau of Standards Circular 440 U. S. Government Printing Office, Washington,DC (1942)
Comments	"Unless indicated otherwise. the data were taken from primary source."
Entered by	Uri M
ID	110587