Common supply of carbohydrate in a meal
| Range | 50 - 150 grams |
|---|---|
| Organism | Human Homo sapiens |
| Reference | Flatt JP. Use and storage of carbohydrate and fat. Am J Clin Nutr. 1995 Apr61(4 Suppl):952S-959S. p.952S right column 2nd paragraphPubMed ID7900694 |
| Comments | "Meals commonly supply 50-150 g carbohydrate. This is much more than the 15-25 g free glucose present in the body, of which only 5 g (see BNID 106245) is in the blood itself." |
| Entered by | Uri M |
| ID | 110206 |