| Range |
Table - link
|
| Organism |
Yeast Candida utilis |
| Reference |
Brown CM, Rose AH. Effects of temperature on composition and cell volume of Candida utilis. J Bacteriol. 1969 Jan97(1):261-70. p.267 table 3PubMed ID5764333
|
| Method |
"Candida utilis NCYC 321 was grown in steady-state culture in a chemostat under glucose limitation or NH(4) (+) limitation at temperatures of 30, 25, 20, and 15 C and at dilution rates (equal to growth rates) in the range of 0.35 to 0.05 hr(-1)." |
| Comments |
"Contents are expressed as micrograms per
milligram (dry weight). Values quoted are averages
of duplicate determinations on at least two
different cell crops." See notes beneath table |
| Entered by |
Uri M |
| ID |
110181 |