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Fermentation excretion rate of succinate

Range	0.9 to 3.5 Table - link mmol/g/hour
Organism	Bacteria Salmonella typhimurium
Reference	Driessen M, Postma PW, van Dam K. Energetics of glucose uptake in Salmonella typhimurium. Arch Microbiol. 1987 Jan146(4):358-61. p.359 table 1PubMed ID3555379
Comments	"Glucose was fermented mainly to acetate, ethanol, and formate, and some lactate and succinate (Table 1)."
Entered by	Uri M
ID	109678