---

Fermentation excretion rate of CO2 and formate

Range	12.5 to 28.7 Table - link mmol/g/hour
Organism	Bacteria Salmonella typhimurium
Reference	Driessen M, Postma PW, van Dam K. Energetics of glucose uptake in Salmonella typhimurium. Arch Microbiol. 1987 Jan146(4):358-61. p.359 table 1PubMed ID3555379
Comments	"Glucose was fermented mainly to acetate, ethanol, and formate, and some lactate and succinate (Table 1)."
Entered by	Uri M
ID	109676