| Range |
~10 μM
|
| Organism |
Cow Bos Taurus |
| Reference |
Vasta GR. Galectins as pattern recognition receptors: structure, function, and evolution. Adv Exp Med Biol. 2012 946: 21-36. doi: 10.1007/978-1-4614-0106-3_2. p.24 bottom paragraphPubMed ID21948360
|
| Primary Source |
Schwarz FP, Ahmed H, Bianchet MA, Amzel LM, Vasta GR. Thermodynamics of bovine spleen galectin-1 binding to disaccharides: correlation with structure and its effect on oligomerization at the denaturation temperature. Biochemistry. 1998 Apr 28 37(17):5867-77.PubMed ID9558320
|
| Method |
Microcalorimetric studies |
| Comments |
"On microcalorimetric studies, the dissociation constants for the interactions of bovine
galectin-1 with the preferred ligands (Lac, N-acetyllactosamine, thiodigalactoside)
were in the range of 10^-5 M, with two binding sites per molecule (primary source)." |
| Entered by |
Uri M |
| ID |
108785 |