| Range |
Table - link
|
| Organism |
bacteria |
| Reference |
Liu Y, Zhang YG, Zhang RB, Zhang F, Zhu J. Glycerol/glucose co-fermentation: one more proficient process to produce propionic acid by Propionibacterium acidipropionici. Curr Microbiol. 2011 Jan62(1):152-8. doi: 10.1007/s00284-010-9683-5. p.155 table 2PubMed ID20544200
|
| Primary Source |
10) Papoutsakis ET. Equations and calculations for fermentations of butyric acid bacteria. Biotechnol Bioeng. 1984 Feb26(2):174-87 AND(11) Papoutsakis ET, Meyer CL. Fermentation equations for propionic-acid bacteria and production of assorted oxychemicals from various sugars. Biotechnol Bioeng. 1985 Jan27(1):67-80. AND (16) VanBriesen JM. Evaluation of methods to predict bacterial yield using thermodynamics. Biodegradation. 2002 13(3):171-90.PubMed ID18551704, 18553577, 12498215
|
| Comments |
"As shown in Table 2, glycerol is more reduced
than glucose and biomass, and thus biomass formation
from glycerol leads to net NADH production, while
glucose leads to net NADH consumption." |
| Entered by |
Uri M |
| ID |
108675 |