| Range |
Table - link
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Albers E, Larsson C, Lidén G, Niklasson C, Gustafsson L. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl Environ Microbiol. 1996 Sep62(9):3187-95. p.3192 table 4PubMed ID8795209
|
| Method |
Total protein content was determined with
samples of freeze-dried cells (prepared as described previously [9]), resuspended
in 3 ml of 1M NaOH, by a modified biuret method (34). |
| Comments |
The results show that the nitrogen
sources used have only a small influence on the cellular composition. |
| Entered by |
Uri M |
| ID |
108210 |