Range |
8.9 to 9.4 Table - link nmol/g FW
|
Organism |
Pea Pisum sativum |
Reference |
Jeffrey Edwards, Tom ap Rees, Patricia M. Wilson and Susan Morrell, Measurement of the inorganic pyrophosphate
in tissues of Pisum sativum L. Planta (1984)162: 188-191 DOI: 10.1007/BF00410217 p.189 table 1 |
Method |
Samples of 2-3 embryos (fresh weight 1 g, prepared
by removing the testa), and of the apical 2 cm of 36 roots
(fresh weight 0.65 g) were freeze-clamped as described by ap
Rees et al. (1977) and dropped into liquid nitrogen. |
Entered by |
Uri M |
ID |
108164 |