| Range |
Table - link Percent of the total FA species
|
| Organism |
Bacteria Escherichia coli |
| Reference |
Yao Z, Davis RM, Kishony R, Kahne D, Ruiz N Regulation of cell size in response to nutrient availability by fatty acid biosynthesis in Escherichia coli. Proc Natl Acad Sci U S A. 2012 Aug 20. p.4 table 2PubMed ID22908292
|
| Method |
Lipids were saponified
in sodium hydroxide and methanol, methylated in acidified methyl
alcohol, extracted in hexane and methyl tertiary-butyl ether, and base
washed by Microbial ID, Inc. using their Sherlock Microbial Identification
System standard protocol. |
| Comments |
See note beneath table |
| Entered by |
Uri M |
| ID |
108160 |