Concentration range of some distinctive components in olive oil and soy oil
| Range | Table - link |
|---|---|
| Organism | Plants |
| Reference | Anter et al.., Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test. Mutat Res. 2010 Dec 21 703(2):137-42 p.138 table 1PubMed ID20732449 |
| Primary Source | See refs beneath table |
| Entered by | Uri M |
| ID | 107341 |