Transition temperature (Tm, defined as the temperature at which one-half of the protein has denatured) of citrate synthase
| Range | ~52 °C |
|---|---|
| Organism | Generic |
| Reference | Lepock JR. Measurement of protein stability and protein denaturation in cells using differential scanning calorimetry. Methods. 2005 Feb35(2):117-25 doi:10.1016/j.ymeth.2004.08.002 p.119 right column 2nd paragraphPubMed ID15649838 |
| Entered by | Uri M |
| ID | 107067 |