| Range |
Table - link
|
| Organism |
Rosemary Rosmarinus officinalis |
| Reference |
Jiang Y, Wu N, Fu YJ, Wang W, Luo M, Zhao CJ, Zu YG, Liu XL. Chemical composition and antimicrobial activity of the essential oil of Rosemary. Environ Toxicol Pharmacol. 2011 Jul32(1):63-8 p.64 table 1PubMed ID21787731
|
| Method |
Gas chromatography–mass spectroscopy (GC–MS)
analysis |
| Comments |
Compounds, identified on the basis of comparison with MS database
spectra, retention time (RT), relative percentage and pure
reference chemicals, are listed in order of elution from a DB-5MS
column. |
| Entered by |
Uri M |
| ID |
106784 |