| Value |
8.2
Unitless
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Orij R, Postmus J, Ter Beek A, Brul S, Smits GJ. In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology. 2009 Jan155(Pt 1):268-78. p.268 right column top paragraphPubMed ID19118367
|
| Primary Source |
van Roermund CW, de Jong M, IJlst L, van Marle J, Dansen TB, Wanders RJ, Waterham HR. The peroxisomal lumen in Saccharomyces cerevisiae is alkaline. J Cell Sci. 2004 Aug 15 117(Pt 18):4231-7.PubMed ID15316083
|
| Method |
(Primary Source, abstract:) researchers used two different pH-sensitive yellow fluorescent proteins targeted to the peroxisome by virtue of a C-terminal SKL |
| Comments |
p.268 right column top paragraph: "The pH of the peroxisomal lumen is reported to be 8.2 this coincides with the pH optimum for most peroxisomal enzymes,
which lies between 8 and 9 (primary Source)." |
| Entered by |
Uri M |
| ID |
106517 |