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Hydrodynamic properties of proteins of known structure

Range	Table - link
Organism	Various
Reference	Squire PG, Himmel ME. Hydrodynamics and protein hydration. Arch Biochem Biophys. 1979 Aug196(1):165-77. p.167 table 1PubMed ID507801
Primary Source	See refs beneath table
Method	Molecular mass calculated from covalent structure
Comments	P.168 left column 4th paragraph: "The mean value for the 21 proteins (2-22) in Table I, is 0.53 g H2O/g protein, but the most remarkable observation is the extreme diversity of values calculated from hydrodynamic data of high quality on proteins of known dimensions."
Entered by	Uri M
ID	106162