| Range |
16.2 Batch culture 44.2 Chemostat %
|
| Organism |
Budding yeast Saccharomyces cerevisiae |
| Reference |
Gombert AK, Moreira dos Santos M, Christensen B, Nielsen J. Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression. J Bacteriol. 2001 Feb183(4):1441-51. p.1448 right column top paragraphPubMed ID11157958
|
| Method |
Metabolic network analysis was performed
by combining labeling experiments with mathematical modelling (Christensen et al., 2000 PMID 10592531) |
| Comments |
In this way, it was possible to
compare cells growing in a chemostat at steady state, with a
speci?c growth rate of 0.1h^-1, with cells growing in a batch
cultivation, with µmax=0.37h^-1, in a quantitative fashion. |
| Entered by |
Uri M |
| ID |
105895 |